Jed Pines
Outsourced Accounting
Jed Pines
Business Description
Outsourced bookkeeping and accounting
Bio
Jed started his accounting career as an auditor with international firm BDO. When Jed got his first accounting job with a restaurant, serving as the controller for the il Buco restaurant group, he knew he found his calling. Since then Jed has worked with other acclaimed restaurants, such as the 3 Michelin-starred Le Bernardin, and Casa Nela group in the West Village, which encompasses Rosemary’s, Bobo and Claudette. Jed is a CPA and MBA recipient with a Certificate in Foodservice Management from Cornell University.
Notable Clients
Blue Hill Stone Barns, Blue Hill Family Meal, Balaboosta, Palma, Ore Hill & Swyft (from NYTimes top 50 restaurants 2023)