Our Authority Member Dinner was held at the brand new Lola’s with Chef & Owner, Suzanne Cupps. We had a fabulous evening enjoying a delicious 3 course meal. We started off with carrot masala yogurt + naan bread, pecan pimento cheese ball, fried tilefish lettuce wraps, and some salads. Our main meals were a selection of the carolina gold rice bowl, crispy chicken thighs and the fish of the week. Finally we finished off the courses with some sweets for dessert. We had a selection of chocolate + black sesame pudding cake, leche flan, and warm buckwheat chocolate chip cookies.

See this review of Lola’s in The New Yorker here.